EXECUTIVE SOUS CHEF

Date Posted
4th May 2018
Reference
VAC-5609
Sector
Chefs - Sous
Location
Singapore
Salary
Negotiable

EXECUTIVE SOUS CHEF – STUNNING FINE DINING RESTAURANT – SINGAPORE

Excellent opportunity for an exceptional Executive Sous Chef / Senior Sous Chef or strong Sous Chef who is looking to join this fine dining restaurant in Singapore.  This role would report to the Executive chef and scope to progress into an Exec Chef role is excellent for the right individual. .

The Exec Sous Chef role would ideally suit someone who is currently working in a top restaurant in an International City – ideally with strong Asian cooking skills too.

Certification

Culinary Diploma or Certificate.

Required Experience

5-8 years managerial experience in a top fine dining restaurant or luxury 5*hotel

The candidate should possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment.

Required Knowledge

Knowledge of Asian and Western cuisines is a must, their preparation and service

Understanding of the latest culinary concepts in a broad range of cuisines

Knowledge in using a computer for administration work

Good knowledge on basic accounting and calculation of food costs

Skills / Abilities / Presence

Excellent logistical, culinary and leadership skills.

Able to instill safety and sanitation habits.

Fluent in English, knowledge of additional languages is advantages.

Willing and able to work shift work.

Have a well-groomed, professional appearance.

Salary package Offered

SGD8 – 9k packages and dependent upon experience

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