Head Baker

Date Posted
4th May 2018
Chef De Cuisine, Chefs - Head/Exec, Chefs - Pastry, Chefs - Sous

Lead in the coordination of all bakery items throughout the premium bakery/cafe along with assisting in receiving, storage, issuance, preparation and presentation of these food items. Uphold and ensure compliance with all company and departmental policies and procedures.


Produce all baked goods for the cafe including but not limited to: artisan breads and rolls, lavosh, muffins, laminated danish, laminated croissants and doughnuts.

Train Bakers and Apprentices in relevant aspects of baking.

Monitor sanitation procedures in the Bake Shop

Monitor safety of Bake Shop operations

Produce daily production schedules

Maintains cleanliness and organization in all work areas

Uphold appropriate departmental standards of quality/timing

Attends all scheduled employee meetings and brings suggestions for improvement

Willing and timely execution of other duties as delegated by leadership

Minimum Requirements:

Minimum of Associates degree in Baking and Pastry Arts, or equivalent.

Relevant culinary qualification and experience in a restaurant, bakery or food retail

Excellent communication skills, both written and verbal

Consistently aspires to fulfill our core Company values 

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment

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