HEAD CHEF - CUTTING EDGE FRENCH RESTAURANT

Date Posted
4th May 2018
Reference
VAC-5710
Sector
Chefs - Head/Exec
Location
Dubai
Salary
Negotiable

HEAD CHEF – CUTTING EDGE FRENCH RESTAURANT – OPENING SOON DUBAI!

Excellent opportunity for an exceptional Head Chef or CDC to be part of the opening team for this exciting new French Grill style concept!

The Head Chef role would ideally suit someone who has had a strong career history, having worked in fantastic acclaimed restaurants and with a strong background in French cuisine, both modern and classical. WE need a highly skilled, hands-on Head Chef who loves to cook and mentor his team. Huge scope for progression attached to this role, within the company as a whole and onsite.

Required Experience

5 years managerial experience in a top fine dining restaurant

The candidate should possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment.

Required Knowledge

Knowledge of French cuisines is a must, their preparation and service

Understanding of the latest culinary concepts in a broad range of cuisines

Knowledge in using a computer for administration work

Good knowledge on basic accounting and calculation of food costs

Salary package Offered

Negotiable and dependent upon experience

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