HEAD CHEF – CUTTING EDGE FRENCH RESTAURANT – OPENING SOON DUBAI!
Excellent opportunity for an exceptional Head Chef or CDC to be part of the opening team for this exciting new French Grill style concept!
The Head Chef role would ideally suit someone who has had a strong career history, having worked in fantastic acclaimed restaurants and with a strong background in French cuisine, both modern and classical. WE need a highly skilled, hands-on Head Chef who loves to cook and mentor his team. Huge scope for progression attached to this role, within the company as a whole and onsite.
5 years managerial experience in a top fine dining restaurant
The candidate should possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment.
Knowledge of French cuisines is a must, their preparation and service
Understanding of the latest culinary concepts in a broad range of cuisines
Knowledge in using a computer for administration work
Good knowledge on basic accounting and calculation of food costs
Salary package Offered
Negotiable and dependent upon experience