HEAD CHEF – NEW JAPANESE RESTAURANT – EQUITORIAL G

Date Posted
4th May 2018
Reference
mw576
Sector
Chefs - Head/Exec
Location
EQUITORIAL GUINEA
Benefits
plus accommodation, one way air ticket, visa, vacation leave and health insurance
Salary
US$1,000 to US$1,500 Per Month

HEAD CHEF – NEW JAPANESE RESTAURANT – EQUITORIAL GUINEA, AFRICA!

Very exciting opportunity for a THAI / ASIAN or JAPANESE Head Chef to open this new restaurant in Equitorial Guinea which will be the first of its kind!

For this Head Chef role, we need a Head Chef with experience of Sushi, Sashimi, Tempura, Teppan aki etc., and who knows to clean, cut and fillet fishes. 

Years of experience: 3 years+ in a good quality Japanese Restaurant

Commencement of employment: Anytime as soon as possible

Job brief includes:

-              Preparing food

-              Creating menu

-              Buying fish in the market

-              Controlling food material in kitchen

Work hours: 8hrs, 12:30-23:00 (A break time of 15:30-18:30)

Day off per week: 1 day

This job role is open to applicants who want to relocate directly from Asia or Japan – no International experience necessary.

Salary Package plus benefits:

Basic salary USD1000-1500 plus accommodation, one way air ticket, visa, vacation leave and health insurance

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