Reporting into an Exec Chef, you will lead in the coordination of all pastry items for this soon to be launched new concept! Assisting the premium bakery/cafe along with assisting in receiving, storage, issuance, preparation and presentation of these food items. Uphold and ensure compliance with all company and departmental policies and procedures.
Produce all pastries for the café and other outlets if need be – all to the highest standards
Train Pastry chefs and Apprentices in relevant aspects of pastry
Monitor sanitation procedures in the kitchen and Shop
Monitor safety of Shop operations
Produce daily production schedules
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Currently working in a luxury 5* hotel or high end restaurant / retail environment
Minimum of Associates degree in Baking and Pastry Arts, or equivalent.
Relevant culinary qualification and experience in a restaurant, bakery or food retail
Excellent communication skills, both written and verbal
Consistently aspires to fulfill our core Company values
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
Huge opportunity to make a real name for yourself in this expanding company!