Restaurant Manager

Date Posted
4th May 2018
Food & Beverage Management

Our clients are opening a brand new F&B concept in Malaysia that will be part of one of the most sought after holiday destinations in South East Asia! The restaurant is open all-day offering multiple surprising and affordable options for customers to choose from.  Serving up a fantatic  menu  which will cover all day dining!

The Role:

Overall responsibility for the entire restaurant operation
Leading the food and beverage operation for the outlet to ensure quality service and standards whilst delivering a happy guest experience
Sourcing and training the right team to ensure a real sense of place and community
Maintaining Staff & Beverage costs in line with company policy
Ensuring all credit and financial transactions are handled in a secure manner with the proper systems in place
Monitoring performance for guest and employee satisfaction according to the targets
Enhancing revenue by identifying additional sales opportunities and communicating those to the F&B Director and lead the change
Maintaining staff payroll, monitoring budget and controlling expenses
Reporting to management and staff on results and finance and concluding on performance followed by appropriate action
Ensuring compliance with all government regulations concerning health, safety, or other requirements

The Prson:

2-6 years of general management experience in the Food & Beverage industry to include restaurant business
Highly knowledgeable with a passion for the hospitality industry
Fun and likable, a good understanding of what is cool and not cool is fundamental
You are experienced in coaching and educating interns
Good interpersonal skills and communication skills
Fluent in English and as many other languages as possible
Excellent planning skills and ability to deal with time limits and high quality standards
Comfortable in an ambitious and informal working environment with colleagues from around the world
Proactive, can do attitude that gets the work done
Enjoys working far too hard and far too long

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